Chickpea Slaw

If you love coleslaw, then this salad recipe will quickly become your new favorite. While most coleslaw recipes contain a heavy, creamy dressing this one is made with guilt-free Greek yogurt. We’ve also added in some chickpeas for the boost of...

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LiveSculpted Egg Bake

INGREDIENTS: 1 cup each of at least 3 vegetables Ideas: red peppers, carrots, broccoli, onion, mushroom, green peppers, spinach, kale, zucchini Four links of Aidells Chicken Apple Sausage — cut into thin, round slices Ten eggs (preferably...

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Post-Holiday Detox Smoothie

Ingredients: 1 cup water or coconut water 2 bunches kale Juice of 1 lemon 1 green apple, chopped 2 pitted dates 1 to 2 slices ginger 1/2 cup of ice 1 tbsp. hemp or chia seeds, optional Instructions: Combine all ingredients in a blender, and blend...

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Venison Stew

Ingredients: 3lbs venison (boneless, shoulder cut, dice into 1 in pieces) 2 large carrots peeled and diced 1 onion peeled and diced 3 cloves of garlic minced Fresh parsley, thyme, 2 bay leaves for taste Ground black pepper to taste 2tbsp extra...

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Sculpt it Soup

A great fall lunch recipe for these cooler days! Ingredients ¾ cup lentils cooked ½ cup diced carrots ½ cup onions finely chopped ¼ cup celery diced 1tsp extra virgin olive oil 1 container low sodium vegetable stock 1 garlic clove minced 2tbsp...

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